SEYGUIDE: COMPANY DETAILS & RIGHTS

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    PICTOGRAMS USED
    SEYGUIDE PRASLIN
    ACCOMMODATION SERVICES LEISURE
    Hotel Food and Beverages Art and Culture
    Self Catering Public Transports Walk tour guide
    Small Hotel & Guest House Private tour with driver Diving center
    Budget Holiday Taxi Cruises, Boat excursions & fishing
      Car rental  
   
 
EATING    -    Restaurants, Take away and Counter service
BONBON PLUME RESTAURANT LA BUSE RESTAURANT PIZZA PLUS TAKE AWAY  
BRITANNIA RESTAURANT LA GIGOLETTE RESTAURANT
PK'S @ PASQUIERE RESTAURANT  
COCO ROUGE CAFE RESTAURANT & TAKE AWAY LES LAURIERS RESTAURANT & BAR RISTORANTE DA LUCA, GELATERIA  
COOL LICKS LES ROCHERS RESTAURANT    
ISLAND PIZZERIA PIROGUE RESTAURANT & BAR    
     

BONBON PLUME RESTAURANT
       
Anse Lazio - Tel (248) 42321 36 - 251 06 88 - Fax: (248) 423 22 77 - mail: richelieuverlaque@yahoo.com

- from: 260 SCR - 1000 SCR - A la carte -
- capacity: 120 persons
- open 7 / 7
- from 12:00 to 15:00 (lunch) - Annual leave 12/6-15/7

 





Feet-in-the-sand restaurant-
Creole cuisine, Fish & Seafood specialities.


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BRITANNIA RESTAURANT
       
Grand Anse - Tel (248) 423 32 15 - Fax: (248) 423 39 44  -  britania@seychelles.net

- from: 20 € (a la carte)
- capacity: 60 persons
- open 7 days a week
- from 12:00 to 15:00 (lunch) and from 19:00 to 21:30 (dinner)

Traditional Creol specialities

 





The Britannia Restaurant is well known for its culinary skills reflecting the pure creole cuisine passed on from generations and traditions. It has managed to find a compromise between its convivial ambience, warm welcoming, quality service of a renowned restaurant whilst maintaining a standard of a small "hotel de charme".

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COCO ROUGE CAFE RESTAURANT & TAKE AWAY
       
Baie Ste Anne - Tel (248) 423 22 28 - 258 10 14  -    www.cocorougesey.com

- from: 120 SCR (dish - a la carte) and 55 SCR (take away)
- capacity: 60 persons
- open: from 11:00 to 21:00 - Closed on Sunday

   





A la carte and menu: Traditional creol food, grilled fish, seafood, BBQ, grilled, sandwiches....
Sportif events (TV)

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COOL LICKS
               
Baie Ste Anne - Tel (248)251 22 13 -  shanicksavy@hotmail.com 

Counter service and Take away
- Capacity : 22 personnes
- Closed on Monday
- Open: 07:00-22:00 (dim/Tues, Wed, Thu, Sun) & 07:00-03.00 (Fri, Sat ).
Ice cream, milk shake, snacks, burger, hot dog, sandwich, fish & chips, omelette...
Soft drinks, fresh fruit juice, BBQ assorted ( chicken, spareribs, sausage, pork).
Live creol band (last Saturday of month)

   






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ISLAND PIZZERIA
       
Grand Anse - Tel (248) 423 72 58 - 258 05 15

- Open from 12: 00 to 22:00
- closed on tuesday
- last order at 21:45
- capacity (sitting places) : 25 persons
- pizzas from 115 SCR to 135 SCR

Pizzas and soft drinks
Additionnal charge on delivery
Island Pizzeria is located at the entrance of Grand Anse, on the way to the airport.





 
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LA BUSE RESTAURANT
       
Anse Takamaka - Tel: (248) 2783051 / 271 10 51 / 423 29 41 - Fax: (248 )423 28 14 - www.praslin-ilesdespalmes.com -   islands@seychelles.net

- from: 15 €
- capacityl: 50 persons
- open: 7 days a week . (07:30 - 10:00) - (12:30 - 15:00) - (18:30 -22:00)
- last order: 14:30 (lunch) - 21:30 (dinner)

Adress Gastronomique

 





Set along Anse Takamaka, award winning restaurant, with top honors from Chamber of Commerce for Best Product and Most Innovative- 2014. Fresh seafood, landed daily, prepared by Chef Noel,, with a fine wine list. The best Piña Coladas of fresh coconuts, and sunset cocktails designed for that wow effect and Seychellois Passion at its best when viewing the sun set.
Free transfers from Baie St. Anne and Côte D'Or.

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LA GIGOLETTE RESTAURANT
       
Hôtel L'Archipel, Anse Gouvernement - Tel (248) 428 47 00 - Fax: (248) 423 20 72 - www.larchipel.com - info@larchipel.com

- from: 550 SCR /pers. (buffet and dessert) / A la cartes15 € (starter option)
- capacity: 50 persons.
- Ouvert 7 jours sur 7
- breakfast 07:30 -10:00
- lunch 12:30 - 14:30
- dinner 19:30 - 23:00
- last order 21:00
Local and international Cuisine.
(Breakfast International, lunch and A la carte seafood restaurant for dinner)

 





La Gigolette opens its large windows and terrace right on the beach and guests can enjoy the soft breeze and the stunning ocean view while savouring delicious International or Creole dishes.
Buffet Breakfast is served al fresco and a la carte lunch and dinners.
Buffet themed nights with live music entertainment are also organised occasionally.

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LES LAURIERS RESTAURANT & BAR
       
Côte d'Or - Tel (248) 423 22 41  -   www.laurier-seychelles.com  -  laurier@seychelles.net


- open : 19:30- 23:00
- closed on wednesday
- last order 21:00
- capacity: 85 persons
- Buffet: 450 SR (seychelles ruppee) per person, including dessert.
- child under 12: 200 SR

 





The family atmosphere together with the delicious and wide ranging buffet make Les Lauriers restaurant one of the most sought after restaurant on the island. The decor of takamaka pillars and the coco de mer palms ceiling and a wide variety of the sea shells create a warm and welcome atmosphere.
On the buffet, there is a large selection of salads and curries. You can then move to the barbecue and choose between fresh fish caught by Edwin, chicken and various meats - Creole cuisine as its best.
Before dinner, you can sip one among a wide range of our exotic cocktails together with banana or cassava crisp.

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LES ROCHERS
RESTAURANT
             
Grosse - Tel (248) 423 38 03 - 251 40 34  - lesrochers@seychelles.net


- closed on Sunday and Monday.
- open from 12:30 to 23:00 (Tuesday, Wednesday, Thursday, Friday, Saturday)
- last order 21:00
- capacity: 30 persons

   




Refined and exotic cuisine composed of local products only ( fish, seafood, meat).Fresh fruits cocktails. Stunning settings.
Dress code.

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PIROGUE
         
Côte d'Or - Tel (248) 423 66 77  -   Fax (248) 423 62 44 -   www.piroguelodge.com  -  info@piroguerestaurant.com


- all-day openingopen all the day, 7 days a week: 08:00 - 23:00
- last order 21:30
- capacity: 80 persons
- from 8 € (starter option)

 





The Restaurant daily serves breakfast, lunch and dinner.
Pirogue Restaurant and Bar located on the same property, offers a wide choice of both local and international dishes as well as cocktails and other beverages.


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PIZZA PLUS

 

 
Baie Ste Anne - Tel (248) 252 42 53 


Take away or counter service
- open from monday to saturday, 11:30 - 21:00
- closed on sunday
- sitting places: 4
Variety of pizza, burgers, chicken and chips, grilled chicken, ice cream and soft drinks.
Located at the round about Baie Ste Anne, behind the Business Center Building:

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PK'S PASQUIERE
       
Pasquiere Rd, Anse Boudin - Tel (248) 423 62 42 - pk61@seychelles.net

- opening: open all the day, 6 days a week.
- closed on sunday
- last order 20:30
- capacity: 40 persons
- From 120 SCR (starter option) and 225 SCR (main course)

   
 





Ocean view on the amazing Curieuse Bay.
Creol specialities, sea food, grill and chips.
Small - Personnal Service . Certificat of Excellence .

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RISTORANTE DA LUCA GELATERIA
               
Côte d'Or - Tel (248) 423 27 06 - Fax: (+248) 423 61 89 - lucage@seychelles.net

- open 7 days a week from 10:00 to 21:00.
- last order 21:00.
- capacity: 40 persons
- from 14 € (pizza + soft drink)

   





Pizza, pasta, creol cuisine and ice cream.

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