SEYGUIDE: COMPANY DETAILS & RIGHTS

MAHE        I       PRASLIN       I         OTHER ISLANDS        I        USEFUL INFOS        I        WEDDING       I       CONTACT       I      HOME

 


    PICTOGRAMS USED
    SEYGUIDE LA DIGUE
    ACCOMMODATIONS   LEISURE & SERVICES
    Hotel   Transports (Taxi, Oxcard, Bicycle)
    Self Catering   Entertainment - Gaming
    Small Hotel & Guest House   Cruises, Boat excursions & fishing
    Budget Holiday   Diving center
        Walk tour guide
  Art and Culture

 
EATING    -    Restaurants, Take away and Counter service
CHEZ MARSTON RESTAURANT
LE REPAIRE ITALIAN RESTAURANT    
FISH TRAP RESTAURANT MIMI'S CAFE    
LANBOUSIR ZEROF RESTAURANT & TAKE AWAY    
LE COMBAVA      

CHEZ MARSTON
       
La Passe - Tel: (248) 423 40 23 / 251 43 11 - www.chezmarston.com - mail: mars@seychelles.net

- from 6 €
- capacity: 150 persons
- Open all year round, 7/7, from 07:30 to 22:00.
Breakfast - Lunch - Dinner
Créol and international cuisine.






L'ambiance familiale et la variété des plats proposés ont fait du Restaurant "Chez Marston" un des plus appréciés de tous. Du club sandwich au homard grillé, en passant par la salade de poulpe, le curry de crabe giraffe ou encore l'excellent burger "with lots", il y en a pour tous les goûts et tous les budgets.
Le bar vous accueillera pour une petite halte reposante dans la journée ou en soirée, tout en savourant selon vos envies, Cocktails, glaces à l'italienne, Sluch, jus de fruits frais etc...
Les amateurs de bon café apprécieront l'excellent expresso servi dans l'établissement.

TOP PAGE

FISH TRAP
           
La Passe - Tel: (248) 251 21 11   - mail: ladigueself@seychelles.net

- from 125 SCR (starter option)
- capacity: 100 personnes
- Open all year round, 7/7, from 07:30 to 23:00.
Breakfast - Lunch - Dinner
Creol specialities - Fish - Sea Food - Salads
Sea View Restaurant

 


Tle restaurant is located at the arrival point on La Digue Island.

TOP PAGE

LANBOUSIR RESTAURANT
       
Anse Source d’Argent - Tel: (248) 251 83 08 - 252 42 13

- from180 SCR
- Capacity: 50 personnes
Open t: 7/7from 09:00
Lunch from 12:30.
Last order: 15:00.
Creol traditional cuisine.

 


Located in the heart of L’Union Estate, in front of the ocean, feet in the sand.
TOP PAGE 

LE COMBAVA RESTAURANT
       
Le Domaine de l’Orangeraie Resort & Spa, La Passe - Tel: (248)429 99 99 - 429 99 30  -  www.orangeraie.sc   
mail: combava@orangeraie.sc

- from 20 €
- Capacity: 44 persons
Open: 6/7, closed on wednesday.
Lunch from 12:00 to 15:00 (last order 14:45)
Dinner from 19:00 to 22:00. ((last order 21:30)
Combination of French and Creole Cuisine.




Located on the upper deck of the all day dining area, Le Combava, which means kaffir lime, is an exquisitely designed roof terrace lounge serving à la carte food only. This epicurean delight serves up the finest meals using the freshest ingredients only, for an upbeat and sophisticated culinary experience. Choose from one of our numerous wine references from Le Domaine’s cellar to accompany the delectable meal with - a feast for the all the senses.

TOP PAGE 

LE REPAIRE ITALIAN RESTAURANT
       
Anse Réunion - Tel: (248) 423 43 32  -  www.lerepaireseychelles.com   - mail: hotel@lerepaireseychelles.com

- from: 350 SR (main course) and 170 SR (pizza)
- capacity: 48 persons.
- open 7/7 from 07:h00-09:h30 (breakfast), 12:30-15:00 (lunch) and 19:00-22:00 (dinner)
Last order: 15:00 (pizza) and 22:00 (dinner, menu)

Authentic Italian Cuisine

   



The Restaurant, which faces the sea, serves light lunches and dinner; prepared by our experienced Italian chef Remo and his team. Using the best local produce we offer an Italian menu with a special touch from Seychelles.

TOP PAGE

MIMI'S CAFE
       
Grand Anse - Tel: (248) 258 10 17 - 281 28 94 -  mail: juliennemathieumimi@gmail.com

- Capacity: 30 personnes
- Open: 7/7 from 11:00 to 18:00
Located on your way to Grand Anse.
Pleasant and friendly atmosphere.
Coffee, Fresh fruit juices, fresh salads, sandwiches, fresh fish fillet etc...

 

 

TOP PAGE 

ZEROF
       
Anse Réunion - Tel: (248) 423 44 39 - www.zerofguesthouses.com - mail: zerofguesthouse@yahoo.com

- dishes from 150 SCR and 50 SCR (Take away)
- capacity: 150 persons
- open all year round, 7/7 from 08:00 to 21:30
- last order: 15:00 (lunch) - 21:00 (dinner)
- Breakfast - Lunch - Dinner
- Breakfast from 08:h00 to 09:30
- Lunch from 12:00h to 15:00
- Dinner from de 18:30 to 21:30.
Creol Buffet from 19:00 on Wednesday, Friday and Sunday.
Creol and International Cuisine. Curry, poissons grillés, salades, chatini etc...
TAKE AWAY:every day all year long from 11:30 to 14:00 from 50 SCR, Creol specialities.
Creol and international cuisine - Curry, grilled fish, salads, chatini etc...
Creol buffet every wednesday and sunday.






TOP PAGE