SEYGUIDE: COMPANY DETAILS & RIGHTS

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    PICTOGRAMS USED
    SEYGUIDE LA DIGUE
    EATING LEISURE & SERVICES  
    Restaurant Transports (Taxi, Oxcard, Bicycle)  
      Entertainment - Gaming  
      Cruises, Boat excursions & fishing  
      Diving center  
      Walk tour guide  
        Art and Culture

 
HOTEL     I      SELF CATERING     I     SMALL HOTEL & GUEST HOUSE     I     BUDGET HOLIDAY
ACCOMMODATION    -   Guest House
CALOU    
CHALETS DE PALMA    
ETOILE LABRINE    

CALOU
       
La Passe - Tel (248) 423 40 83 - 258 84 88 - Fax (248) 42340 83 - www.calouguesthouse.com - mail:calouguesthouse@gmail.com

- from: 130 € / 2 persons in double room half board (breakfast & dinner)
- capacity: 12 persons.
- Calou Guest House is composed of 5 bungalows, each comprising 1 double bedroom with air-conditioning, ensuite bathroom and a veranda opening on the tropical garden.
An extra bed can be add on request.

Restaurant is open for breakfast and dinner. A creol buffet is served every evening.

 
 

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CHALETS DE PALMA
       
La Passe - Tel (248) 423 40 83 - 258 84 88 - www.chaletsdepalma.com - mail: chaletsdepalma@gmail.com

- from: 160 € for 2 persons in double room half board (breakfast and dinner)
- capacityl: 16 persons.
- 6 Superior bungalows and 2 Deluxe bungalows
All bungalows comprises of ensuite bedroom, seating area,
dining area and veranda. They are located in a beautiful garden with local fruits.

   
 


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ETOILE LABRINE
       
La Passe - Tel (248) 274 20 22 - 423 51 40 - Fax (248) 423 51 40 - www.etoile-labrine.com - mail: info@etoile-labrine.com

- from: 135 € / 2, in double bedroom, Bed & Breakfast and 250 € / 4pers. FAM BB.
- capacity: 20 persons
- Etoile Labrine is composed of 10 bedrooms with ensuite bathroom and a veranda opening on the garden: 6 double rooms (king size bed) and 2 family rooms (the family units have a king size bed in the parents room and twin super single beds in the children’s room)All rooms are air-conditioned and also have ceiling fan, fridge, and facilities for tea and coffe.

 
 


 
Etoile Labrine has a restaurant attached, serving breakfast and dinner. The restaurant is very famous for its typically Creole Cuisine, mainly fresh fish (Fish Curry) and seafood dishes, like the well known Octopus Curry. All dishes are served with local fruits and vegetables, produced from its own garden.
You can book fishing trips and boat excursions on the last remained La Digue’s sailing vessel “Labrine” to different islands, like Curieuse, Aride, Cousin & Cousine, Felicité, the famous Ile Coco and Sisters Islands.
Sunset Cruises and snorkeling trips to the nicest spots in the Indian Ocean can be done as well.

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