Etoile Labrine has a restaurant attached, serving breakfast and dinner. The restaurant is very famous for its typically Creole Cuisine, mainly fresh fish (Fish Curry) and seafood dishes, like the well known Octopus Curry. All dishes are served with local fruits and vegetables, produced from its own garden.
You can book fishing trips and boat excursions on the last remained La Digue’s sailing vessel “Labrine” to different islands, like Curieuse, Aride, Cousin & Cousine, Felicité, the famous Ile Coco and Sisters Islands.
Sunset Cruises and snorkeling trips to the nicest spots in the Indian Ocean can be done as well.